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    You are in: Home / Recipes / Six Threes Ice cream Recipe
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    Six Threes Ice cream

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Marjie501's Note:

    My dad remembers Grandma Weeks making this ice cream in the 1920s. The flavor is light and subtle. Making this ice cream on the 4th of July is an old tradition in our family. I use my Oster Quick Freeze Ice Cream Maker.

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    Units: US | Metric


    1. 1
      Blend first 3 ingredients.
    2. 2
      Stir in Sugar.
    3. 3
      Add half and half and milk and mix well.
    4. 4
      Put in ice cream freezer, follow freezer directions.

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    Ratings & Reviews:

    • on July 29, 2008


      I love looking for older recipes. This one was wonderful. It tastes a lot like a fruit sherbet type ice cream. Not a bite left over.

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    • on April 10, 2008


      We always made this when I was a little girl. There is nothing like this ice cream! I'd give it a hundred stars if I could. The only thing I would add is a pinch of salt, because everything sweet needs a pinch of salt!

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    • on July 01, 2007


      This is one of my favorites growing up, although it was called 4H Ice Cream. I recall spending summers with my grandmother and we always had to make this ice cream. It's light and fruity taste makes it a great summer treat. Thanks for posting!

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    Nutritional Facts for Six Threes Ice cream

    Serving Size: 1 (496 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 716.4
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 11.5 g
    Cholesterol 61.8 mg
    Sodium 111.6 mg
    Total Carbohydrate 137.8 g
    Dietary Fiber 5.6 g
    Sugars 113.4 g
    Protein 9.4 g

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