Brown Sugar Ice Cream

Brown Sugar Ice Cream created by Bev I Am

If you like the taste of caramel/butterscotch, you'll love this ice cream. Time for ice cream maker is not included.

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • Combine milk and cream in medium saucepan.
  • Bring just to simmer.
  • Remove from heat.
  • Place sugar in large saucepan.
  • Stir over medium heat until sugar melts (some soft lumps will remain) and is deep brown, about 5-7 minutes.
  • Stir the sugar continuously while it melts.
  • Whisk in hot milk mixture.
  • Stir over low heat until caramel bits melt, about 5 minutes (mixture may look curdled).
  • Whisk yolks in large bowl to blend.
  • Gradually whisk in brown sugar mixture.
  • Return mixture to saucepan.
  • Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5-7 minutes (do not boil).
  • Cool.
  • Mix in vanilla.
  • Puree custard in batches in blender until very smooth.
  • Refrigerate until cold, at least 1 hour or overnight.
  • Process custard in ice cream maker according to manufacturer’s instructions.
  • Transfer to container; cover and freeze until firm.
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RECIPE MADE WITH LOVE BY

@evelynathens
Contributor
@evelynathens
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"If you like the taste of caramel/butterscotch, you'll love this ice cream. Time for ice cream maker is not included."
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  1. Bev I Am
    Brown Sugar Ice Cream Created by Bev I Am
    Reply
  2. Bev I Am
    Wonderful! Rich, creamy and smooth, you couldn't ask for much more in a homemade ice cream : ) This is so flavorful, this ice cream does not require a sauce, but if you are daring enough, you might want to try a little chocolate sauce over this ; ) Love it, Evely/athens!
    Reply
  3. evelynathens
    If you like the taste of caramel/butterscotch, you'll love this ice cream. Time for ice cream maker is not included.
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