Brown Sugar Ice Cream

Recipe by evelynathens
READY IN: 22mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk and cream in medium saucepan.
  • Bring just to simmer.
  • Remove from heat.
  • Place sugar in large saucepan.
  • Stir over medium heat until sugar melts (some soft lumps will remain) and is deep brown, about 5-7 minutes.
  • Stir the sugar continuously while it melts.
  • Whisk in hot milk mixture.
  • Stir over low heat until caramel bits melt, about 5 minutes (mixture may look curdled).
  • Whisk yolks in large bowl to blend.
  • Gradually whisk in brown sugar mixture.
  • Return mixture to saucepan.
  • Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5-7 minutes (do not boil).
  • Cool.
  • Mix in vanilla.
  • Puree custard in batches in blender until very smooth.
  • Refrigerate until cold, at least 1 hour or overnight.
  • Process custard in ice cream maker according to manufacturer’s instructions.
  • Transfer to container; cover and freeze until firm.
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