Chocolate Ice Cream

Recipe by Sarah J
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth.
  • Fold in the whipped topping until smooth.
  • Pour into a shallow container, cover and freeze for 30 minutes.
  • Stir with a wire whisk; return to freezer until ready to serve.
Advertisement