I've been making this ice cream for the last couple of years. Way back when in my New York days, my raw food friends turned me on to the fact that cashews make an amazing substitute for dairy. http://www.elanaspantry.com/vegan-vanilla-ice-cream/
Serving Size: 1 (156) g
Servings Per Recipe: 4
Calories: 206
Calories from Fat 142 g 69 %
Total Fat 15.9 g 24 %
Saturated Fat 3.1 g 15 %
Cholesterol 0 mg 0 %
Sodium 367.2 mg 15 %
Total Carbohydrate 11.6 g 3 %
Dietary Fiber 1 g 4 %
Sugars 2.1 g 8 %
Protein 5.2 g 10 %