Sirloin With Vegetables & Rice Stir Fry

Total Time
Prep 25 mins
Cook 10 mins

I clipped this out of a magazine years ago & have used it over & over with great reviews from DH. Hope you like it too.

Ingredients Nutrition


  1. Combine soy sauce,water & cornstarch; set aside.
  2. In a large skillet or wok over high heat, stir fry half the beef in 1 T. oil until brown.
  3. Remove & repeat with remaining beef adding more oil as needed.
  4. Remove & keep warm.
  5. Add onions,celery & bell pepper & stir fry until crisp tender, about 3 minutes Return beef to skillet. Stir soy sauce mixture & add to skillet, cook & stir for 2 minutes or until sauce is thick & bubbly.
  6. Add tomatoes. Heat through.
  7. Serve over rice.


Most Helpful

This was very good. The soy sauce flavor added to the sirloin is perfect. Instead of celery, green pepper and tomatoes, I used a bag of frozen stir-fry vegetables.

Ginny Sue December 29, 2008

Great! DH really loved it. I added sesame oil to the soy sauce and ginger to the beef. It was yummy!

Chef H.W. July 30, 2009

I also give it great reviews and a wonderfully fast dinner that I can feed my big boys. Thank you. It make a sirloin go a long ways. Nurse Joanie ;0)

Joan H. May 14, 2008

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