Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

Recipe by Chef floWer
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large shallow bowl combine the sugar, ginger, garlic, tarragon, soy sauce and vinegar, mix until sugar has dissolved.
  • Add meat into the marinade mixture, mix.
  • Cover with cling wrap and allow to marinate at least 30 minutes, turning once or twice.
  • Place steak on BBQ or grill, cook then brushing with marinade, flip steak once, cook until done or according to your taste.
  • Remove off heat and serve immediately with salad and potato dish.
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RECIPE MADE WITH LOVE BY

@Chef floWer
Contributor
“This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken either.”