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    You are in: Home / Recipes / Sirloin Steak Kabobs Recipe
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    Sirloin Steak Kabobs

    Sirloin Steak Kabobs. Photo by Daymented

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Marie's Note:

    Kabobs are a little more work, but are so worth it. Great for company because everything can be prepared up to the grilling and you are good to go. Cooking time is according to how you like your steak done.

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    Units: US | Metric


    1. 1
      Mix together first nine ingredients for marinade.
    2. 2
      Add meat, stir to coat, then cover and refrigerate overnight.
    3. 3
      Alternate cubes of meat with pepper squares, small onions, tomatoes and mushrooms.
    4. 4
      Place on charcoal grill, turning often until meat is done to your liking.
    5. 5
      Note: I like to blanch the onions and green peppers first before placing on the skewers.

    Ratings & Reviews:

    • on November 06, 2011

      Absolutely 5 star marinade. Easy and very good. Highly recommend! Thanks for the keeper recipe!

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    • on July 21, 2011


      This marinade was easy to make and super delicious! I'll definitely be making these again. I only used sweet onion and yellow pepper on the kabobs and served with a cucumber salad and pasta. YUM!

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    • on August 20, 2008


      Wow! Made this for dinner last night, took to a get together. Everyone raved over them. Marinade was simple to make, and the flavor was amazing! I was worried that it would taste too much like BBQ because of the ketchup, but it was nothing like that. The meat had a wonderful flavor, and TENDER! I didn't use sirloin steaks, but a top sirloin roast that I got on sale. I used a plastic bag to marinate the meat in for easy clean-up. I would only recommend making a second batch of the marinade just for basting purposes (my potatoes dried out). VERY GOOD recipe! Will use again and again! Thanks for sharing Marie!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Sirloin Steak Kabobs

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 481.7
    Calories from Fat 317
    Total Fat 35.2 g
    Saturated Fat 10.5 g
    Cholesterol 127.5 mg
    Sodium 505.2 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.3 g
    Sugars 2.9 g
    Protein 34.9 g

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