Sesame Steak Kabobs

Recipe by Splash035
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READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak bamboo skewers in water for 30 minutes.
  • In a medium bowl, whisk together the soy sauce, garlic, oil, gingerroot, sugar, vinegar, sesame seeds, and pepper.
  • Add steak and marinate for 30 minutes, chilled.
  • Pre-cook the mushrooms by heating skillet at medium-high.
  • Add olive oil, mushrooms, and rosemary.
  • Cook for about 5 minutes.
  • After marination, thread the screwers by alternating the steak cubes, red peppers, and partially cooked mushrooms.
  • Grill the kebabs on medium-high heat for 6 minutes.
  • Flip, baste with left over marinade, and cook for another 6 minutes.
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