Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a beautiful low-fat dessert. The sauce made with orange juice gives this a distinct flavor that compliments the tart strawberry. You will love this!

Ingredients Nutrition

Directions

  1. Wash, stem, and slice strawberries (I love using an egg slicer to get even slices).
  2. Place strawberries in medium bowl.
  3. Using a reamer, juice orange into the bowl of strawberries.
  4. Stir, adding Splenda, extract, vanilla, and cinnamon.
  5. Stir berries in this juice very well and set aside to allow berries to macerate while you assemble the trifle.
  6. Tear half of angel food cake into bite-size bits and place in bottom of trifle bowl.
  7. Add half of strawberries followed by the other half of the angel food cake torn into bite size bits.
  8. Place remaining strawberries on top of cake.
  9. Pour juice over the layers.
  10. Top with Cool Whip.
  11. Chill until ready to serve.
  12. Serves 4 generously.
  13. Suggestions: You can garnish the top of the cool whip by saving two or three of the strawberries and making a fan.
  14. To do this, place a strawberry stem side down in your egg slicer.
  15. slowly lower the top and slice into the strawberry just to the point that it is about to cut through.
  16. Pull the strawberry out and spread the slices.

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