Singapore Noodles
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 lb dry vermicelli
- 2 boneless skinless chicken breasts, cut into strips
- 2 pork chops, thinly sliced
- 2 garlic cloves, crushed
- 3 tablespoons vegetable oil
- 1⁄2 onion, thinly sliced
- 2 carrots, thinly sliced
- 2 stalks celery, thinly sliced
- 6 ounces frozen shrimp, thawed
- 1 cup bean sprouts
- 2 tablespoons soy sauce
- 3 tablespoons curry powder
- 1⁄4 cup water
directions
- 1. Bring a large pot of salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente. Drain.
- 2. In a deep skillet brown, chicken, pork and garlic in the oil over medium heat.
- 3. Reduce head to medium low and add the onion, carrots and water. Cover and steam for 5 minutes, stir in the celery and shrimp. Cover and steam for 2 minutes.
- 4. Mix in the bean sprouts, the curry powder and soy sauce. Stir together until blended and hot 4-5 minutes. Toss with the noodles.
- 5. Serve with hot pepper sauce and soy sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Thanks for visiting my page!
<br>I am a mother of two small children ( a 2 yo and a 1yr old) and work full time as a police dispatcher. I don't have a lot of free time on my hands, but I do love to cook and bake for my family. I enjoy trying new recipes and experimenting with different ingredients. I try to find easy and healthy meals that all members of the family will enjoy.
<br>
<br>
<br>
<br><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">