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    You are in: Home / Recipes / Singapore Noodles Recipe
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    Singapore Noodles

    Singapore Noodles. Photo by Charmie777

    1/1 Photo of Singapore Noodles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Swan Valley Tammi's Note:

    Adapted from Company's Coming Pasta cookbook. One of our favourites, it can be hot, hot, HOT, or just toasty warm, depending on the amount of spice you want to use. Since my daughters were born, I've actually completely omitted the red pepper and it's still delicious. You can also adjust the servings by the amount of pasta you use. Another thing you may want to adjust is the amount of sauce. This dish isn't particularly moist, so I often add extra oyster sauce and/or plum sauce at the table. Then just add egg rolls and Japanese Coleslaw or a sweet salad and you've got a perfect meal for entertaining that's simple and quick enough for anytime.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a wok or large frying pan, scramble-fry pork with garlic, ginger, cayenne, curry, and green onion. (If you're not using lean meat, you may want to partially cook the meat by itself and then drain most of the fat before adding the other ingredients.).
    2. 2
      Meanwhile, cook spaghetti according to package instructions.
    3. 3
      Add oyster sauce and soy sauce to meat mixture and toss well to mix thoroughly.
    4. 4
      Drain spaghetti and add to meat. Toss to mix and serve.

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    Ratings & Reviews:

    • on September 28, 2006

      45

      I have made this twice now and it is just very good, the left overs are even better!! Give it a try if you haven't already. (I doubled the soy and oyster sauce, used ground turkey)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2006

      35

      This was good, but a little dry for our tastes. But very easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Singapore Noodles

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 792.1
     
    Calories from Fat 232
    29%
    Total Fat 25.8 g
    39%
    Saturated Fat 9.1 g
    45%
    Cholesterol 106.6 mg
    35%
    Sodium 761.5 mg
    31%
    Total Carbohydrate 91.5 g
    30%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.4 g
    9%
    Protein 45.4 g
    90%

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