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    You are in: Home / Recipes / Sinful Red Velvet Cookies Recipe
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    Sinful Red Velvet Cookies

    Sinful Red Velvet Cookies. Photo by SharonChen

    1/13 Photos of Sinful Red Velvet Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    I'm cookin', good lookin!'s Note:

    This is based on a Paula Deen recipe, so it's quite rich ;) This is by far the most luxurious cookie I make. They never last long. They're painfully easy to make, which may be bad news for your waistline.

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    Ingredients:

    Serves: 5-7

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl with an electric mixer, cream the cream cheese and butter until smooth.
    2. 2
      Beat in the egg.
    3. 3
      Beat in the vanilla extract.
    4. 4
      Beat in the cake mix.
    5. 5
      Cover and refrigerate for at least 2 hours to firm up so that you can roll the batter into balls.I've chilled batter overnight and it comes out fine.
    6. 6
      After batter has chilled and you're ready to make the cookies, preheat the oven to 350°F.
    7. 7
      Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar.
    8. 8
      Place on an ungreased cookie sheet, 2 inches apart.
    9. 9
      Bake 12 minutes. The cookies should remain soft and gooey.
    10. 10
      Cool completely and sprinkle with more confectioners' sugar, if desired.
    11. 11
      To make these devilishly rich, I also top the cookies with cream cheese frosting, which is simple to make. I use Bev's Cream Cheese Frosting (Cream Cheese Frosting), but double the vanilla. Or, if I'm making them for people I know have more of a savory tooth than sweet, I'll triple it to a full tablespoon.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on February 14, 2011

      55

      Great taste. A little messy to roll. Put spray on your hands or use plastic gloves. I stuck in a Hershey kiss after they came out of the oven. My friend was going to put cream cheese frosting on them insteadnof the powdered sugar

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2009

      55

      I baked these for my classmates and they LOVED it! My one classmate said it makes you "want to lick it off your hand". I didn't refrigerate it as long as it was directed and I was in a hurry so they separated easily but my classmates didn't have a problem with it. I also added 1/2 bag of white chocolate chips and it paired well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2009

      55

      I just made this last week and oh boy were they a hit! They came out great. Reviews i got from people: decadent, luscious, even SEXY! I added chocolate chips (half a bag) to the dough, it gave a little something extra. I'm new to the baking world so i didn't have a cookie sheet, so i just used my cupcake tins... which actually were perfect! b/c then all the cookies were the SAME size. I was able to make perfect sandwiches using a cream cheese frosting :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for Sinful Red Velvet Cookies

    Serving Size: 1 (57 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 339.9
     
    Calories from Fat 314
    92%
    Total Fat 34.9 g
    53%
    Saturated Fat 20.7 g
    103%
    Cholesterol 135.9 mg
    45%
    Sodium 322.3 mg
    13%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.8 g
    7%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    red velvet cake mix

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