Simply Savory Pork Loin
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 907.18 g boneless pork loin roast
- 2.46 ml savory
- 2.46 ml garlic powder
- 2.46 ml black pepper (coarsely cracked)
- 2.46 ml paprika
- 2.46 ml Old Bay Seasoning
- 2.46 ml salt
- 14.79 ml olive oil
- 14.79 ml bacon grease
- 295.73 ml chicken broth
directions
- Combine all spices and rub into pork.
- Brown pork in oil and bacon grease.
- Add water and chicken broth, scraping up all the brown bits.
- Cover tightly with foil and a lid.
- Bake at 325* for 45 minute to 1 hour or until temperature reaches 150*.
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Reviews
-
This delicious recipe made a lovely Sunday dinner. I had a 4lb. pork roast so I doubled the spices and broth. I couldn't find savory so I looked up the substitution and used marjoram and sage. I threw some red skinned potatoes in also. The gravy was fabulous! I love recipes with leftovers. I am not cooking tomorrow night!
RECIPE SUBMITTED BY
Deely
United States