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    You are in: Home / Recipes / Simple Vanilla Cupcakes Recipe
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    Simple Vanilla Cupcakes

    Simple Vanilla Cupcakes. Photo by poulomib22

    1/8 Photos of Simple Vanilla Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    *lovefood*'s Note:

    easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the oven and it will burst into flavour and colour.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 375f or 170c; line muffin cups with papers.
    2. 2
      cream butter and sugar till light and fluffy. beat in eggs one at a time.
    3. 3
      add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
    4. 4
      divide evenly among pans and bake for 18 minutes. let cool in pans.

    Ratings & Reviews:

    • on April 05, 2010

      45

      This is a very nice and simple recipe! Although the cupcakes turned out very nice, they were a little bland. I would recommend adding a little extra sugar. I would also recommend reducing the baking time by 2-3 minutes. But overall, this is a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2013

      55

      My son can't eat dairy so I substituted coconut oil for butter, and coconut milk for milk. I followed the rest of the recipe to the "t". The result was a very light, fluffy, moist cupcake (it didn't taste like coconut). This will be my "go to" cupcake recipe. Next time I will add a little lemon zest just for fun.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2014

      55

      they were perfect for my kids party... I frosted then with different color and they looked nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Simple Vanilla Cupcakes

    Serving Size: 1 (874 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.4
     
    Calories from Fat 50
    38%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 32.5 mg
    10%
    Sodium 148.3 mg
    6%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.5 g
    30%
    Protein 2.3 g
    4%

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