Prep 20 mins
Cook 20 mins
easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the oven and it will burst into flavour and colour.
- preheat oven to 375f or 170c; line muffin cups with papers.
- cream butter and sugar till light and fluffy. beat in eggs one at a time.
- add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
- divide evenly among pans and bake for 18 minutes. let cool in pans.
This is a very nice and simple recipe! Although the cupcakes turned out very nice, they were a little bland. I would recommend adding a little extra sugar. I would also recommend reducing the baking time by 2-3 minutes. But overall, this is a great recipe!
I don't see how this was a cupcake recipe they were dense and heavy way too much milk in the recipe they came out tasting like a pancake followed instructions to the T but they came out tasting like pancakes call them pancake cupcakes Or pancake muffins but not that good will not make them again. unless they want a pancake on the go :-(
These were not good cupcakes it's like a pancake batter or muffin recipe there dense and tasteless.. I honestly would use this recipe again