Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Vanilla Cupcakes Recipe
    Lost? Site Map

    Simple Vanilla Cupcakes

    Simple Vanilla Cupcakes. Photo by poulomib22

    1/8 Photos of Simple Vanilla Cupcakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    *lovefood*'s Note:

    easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the oven and it will burst into flavour and colour.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email




    Units: US | Metric


    1. 1
      preheat oven to 375f or 170c; line muffin cups with papers.
    2. 2
      cream butter and sugar till light and fluffy. beat in eggs one at a time.
    3. 3
      add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
    4. 4
      divide evenly among pans and bake for 18 minutes. let cool in pans.

    Ratings & Reviews:

    • on April 05, 2010


      This is a very nice and simple recipe! Although the cupcakes turned out very nice, they were a little bland. I would recommend adding a little extra sugar. I would also recommend reducing the baking time by 2-3 minutes. But overall, this is a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2013


      My son can't eat dairy so I substituted coconut oil for butter, and coconut milk for milk. I followed the rest of the recipe to the "t". The result was a very light, fluffy, moist cupcake (it didn't taste like coconut). This will be my "go to" cupcake recipe. Next time I will add a little lemon zest just for fun.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2014


      they were perfect for my kids party... I frosted then with different color and they looked nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)


    Nutritional Facts for Simple Vanilla Cupcakes

    Serving Size: 1 (874 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.4
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 3.3 g
    Cholesterol 32.5 mg
    Sodium 148.3 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 0.3 g
    Sugars 7.5 g
    Protein 2.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites