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    You are in: Home / Recipes / Simple Teriyaki Sauce Recipe
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    Simple Teriyaki Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    mrfuzzyducky's Note:

    This is a teriyaki recipe my sister sent me. I am posting this because I am notorious for losing recipes. If you can find mirin that contains alcohol it would be better to use.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 1/2 cup soy sauce
    • 1/2 cup mirin (if you can't find, use 3oz saki mixed with 1oz sugar)
    • 2 tablespoons sugar

    Directions:

    1. 1
      Combine soy sauce, mirin, and sugar in a small saucepan.
    2. 2
      Bring to a boil of medium to medium high heat stirring occasionally.
    3. 3
      When boiling reduce heat to low and simmer 2 to 5 minutes.
    4. 4
      Remove from heat and cool.
    5. 5
      Store teriyaki in the fridge.
    6. 6
      You can adjust the sugar to suit your taste or add garlic or ginger while cooking to alter the flavor. Strain out garlic or ginger before storing.

    Ratings & Reviews:

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    Nutritional Facts for Simple Teriyaki Sauce

    Serving Size: 1 (285 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 241.9
     
    Calories from Fat 1
    20%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8770.0 mg
    365%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 29.4 g
    117%
    Protein 15.7 g
    31%

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