Simple Scotch Shortbread

Total Time
1hr
Prep 15 mins
Cook 45 mins

This recipe is so simple, even I can make it.

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add flour a little at a time.
  3. Divide mixture in half and knead each piece 5 minutes or more.
  4. Gently roll out into a circle, place on a baking tray and prick all over with a fork.
  5. Bake at 325 degrees for 40 to 45 minutes.
  6. Cut into 8 wedges and lightly sprinkle with sugar.
  7. Leave to cool.

Reviews

(1)
Most Helpful

Great simple recipe & one my family love to eat.

ladybones June 11, 2004

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