Total Time
Prep 2 mins
Cook 30 mins

This cheese rice with tomatoes is very simple and delicious. I did it a few years ago. It's from Jean Paré.


  1. Combine 6 first ingredients in a casserole. Bring to boil stirring often. Cover. Let simmer for about 20 minutes, until rice is tender.
  2. Add cheese and stir until melted.
Most Helpful

Delicious and so versatile and so quick to get on the table ! I added a stock cube and some diced zucchini. We all loved this.

katew April 17, 2011

This is easy to do, but my rice was still a little crunchy after 25 minutes. I ususally use arborio rice for risotto, so maybe I used the wrong rice....I used long grain rice as specified in the recipe. The overall taste was good though! Thanks for posting!

breezermom November 15, 2009

Easy to throw together and yummy. I used chicken stock instead of water. Thank you!

invictus August 21, 2009

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