Recipe by **Mandy**
I found this in a Take 5 ingredients book, it' so simple as it uses store-bought custard. Serve it with your favourite fruit for a quick & easy dessert.
Top Review by Lalaloula
This is a very good recipe for rice pudding. The ratio of milk and rice is perfect for a thick and creamy pudding and the addition of custard is a nice change to the usual. My sis, my mum and me really enjoyed this tasty treat on a cold winters day. YUM! :)
I used a little less custard and mine was of the thick kind, but other than that stuck to your recipe.
THANK YOU SO MUCH for sharing this wonderful recipe with us, Mandy!
Made and reviewed for Aussie/NZ Recipe Swap #48 January 2010.
- 1⁄2 cup short-grain rice
- 2 cups milk
- 500 ml prepared custard
- fruit, of your choice
- cream, to serve (optional)
Directions See How It's Made
- Combine rice & milk in a medium saucepan, bring to the boil then reduce heat to low and simmer for 15-20 minutes, stirring often, until milk is absorbed & rice is tender.
- Remove pan from heat and stir in custard. Transfer to a bowl, cool slightly, then refrigerate until chilled.
- Serve with fruit & cream.