Total Time
Prep 20 mins
Cook 0 mins

Fast simple dish. Can be vegetarian, or add beef or chicken. Great for leftovers. I have also used leftover turkey from Thanksgiving. You can use any flavor ramen soup. My favorite is pork.

Ingredients Nutrition

  • 3 (3 ounce) packages ramen noodles (your favorite flavor)
  • 1 cup diagonal cut celery
  • 1 cup diagonal cut carrot
  • 1 cup slice onion
  • 1 tablespoon soy sauce
  • 1 sliced hot chili pepper (optional)
  • 1 (10 ounce) can mushroom soup (optional)
  • 1 cup cooked meat (optional)


  1. Boil ramen noodles (without seasoning packet) 4 minutes and drain.
  2. In skillet saute celery, carrots and onion about 6 minutes on high until texture you like--crunchy or soft.
  3. Add seasoning packets and soy sauce; stir well and add noodles. Sometimes I do it with soup, sometimes not--I like it both ways.


Most Helpful

this has a very nice flavor and is easy on the budget which is what we all need now days. I used lite soy sauce and Campbell's healthy request reduced sodium mushroom soup. We didn't think it was too salty this way at all. I used canned chunch white meat chicken in it and I added one zucchini cut cross wise and cooked until tender crisp before I added it. Very good! Thanks for sharing it. I made it for my nephew who is a huge ramen fan. He loved it.

OceanLuvinGranny July 12, 2009

Cheap meal, but with the combined sodium from the seasoning mix, soy sauce and mushroom soup, this was just way too salty.

Recipe Chaser April 23, 2008

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