Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Potato & Egg Salad Recipe
    Lost? Site Map

    Simple Potato & Egg Salad

    Simple Potato & Egg Salad. Photo by Syrinx

    1/1 Photo of Simple Potato & Egg Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Syrinx's Note:

    A quick, simple and nutritious main-course salad. The dressing is made with a mixture of mayonnaise and yoghurt, so isn't as unhealthy as some! Having said that, there is quite a lot of sauce with the proportions given, so you may want to cut back on the quantities of both mayonnaise and yoghurt. By the way, I boil the potatoes in their skins, then remove only the loose bits of skin when I am mixing the salad. You can, of course, add whatever else you like to the salad, but this basic recipe is very satisfying and delicious in an uncomplicated sort of way :-)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix the mayonnaise and yoghurt with a little freshly-ground black pepper.
    2. 2
      Add the quartered new potatoes, and toss well.
    3. 3
      Roughly chop the eggs and add them to the potatoes with the sliced radishes.
    4. 4
      Turn gently to mix, then chill until ready to serve.
    5. 5
      When ready to serve, shred the lettuce and arrange it on one large serving plate or on four individual plates, then place the Potato and Egg Salad in the middle.
    6. 6
      Garnish with chopped fresh parsley and a little extra black pepper.

    Ratings & Reviews:

    • on February 04, 2013

      55

      A very tasty recipe that is quick and easy to make. I like the idea of mixing the mayo with yogurt, it tastes better and is much healthier.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Simple Potato & Egg Salad

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.5
     
    Calories from Fat 117
    42%
    Total Fat 13.0 g
    20%
    Saturated Fat 3.4 g
    17%
    Cholesterol 221.9 mg
    73%
    Sodium 266.0 mg
    11%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.4 g
    21%
    Protein 11.5 g
    23%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites