Champignon Salat Mit Ei (German Mushroom & Egg Salad)

Recipe by HeatherFeather
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set out four serving plates.
  • Divide the rocket leaves into four bundles and place them on each plate.
  • Divide the sliced mushrooms into four portions and place each atop the rocket leaves, making a cross shape on each plate.
  • Sprinkle chopped egg over the mushrooms.
  • Whisk together (or use a blender) the dressing ingredients (vinegar, mustard, sugar, and oil) adding salt& pepper to taste.
  • Whisk in some of the snipped chives and the onions.
  • Drizzle over each salad right before serving.
  • Garnish with crumbled cooked bacon and remaining chives, if desired. Serve immediately.
Advertisement