Simple Lamb Rogan Josh
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 6 garlic cloves, roughly chopped
- 1 large onion, roughly chopped
- 9.85 ml fresh ginger, peeled and roughly chopped
- 4.92 ml ground cinnamon
- 9.85 ml ground cumin
- 9.85 ml ground coriander
- 14.79 ml paprika
- 4.92 ml chili powder
- 4.92 ml salt
- 14.79 ml tomato paste
- 59.16 ml vegetable oil
- 1020.58 g lamb, cut into bite-size cubes
- 8-10 cardamom pods, lightly crushed with the back of a spoon
- 295.73 ml lager beer
directions
- In a food processor, blend together the garlic, onion, ginger, all of the ground spices, salt and tomato paste.
- Heat the oil in a large saucepan or flameproof casserole and add the lamb pieces and cardamom pods. Quickly fry until the lamb is browned all over. This may need to be done in 2 batches, depending on the size of your pan. Stir in the spicy paste and cook for about 5 minutes, stirring frequently.
- Pour in the lager and bring to a simmer. Cover with a lid and cook for about 1-1¼ hours, stirring occasionally, until the sauce has thickened and the lamb is lovely and tender.
- Leave the dish to relax for 5 minutes before serving.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)