Mushroom Rogan Josh

Recipe by Bussles
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large pan.
  • Add cardamom pods, bay leaves, black peppercorns, cloves and cinnamon.
  • Wait until the cloves swell up or the bay leaves begin to take on colour. This just takes a few seconds.
  • Now add chopped onions, stir and fry until they are golden brown.
  • Turn heat to low and add garlic, ginger, chillies, coriander powder, cumin powder, salt, garam masala, paprika, tomato puree and stir to mix.
  • Cool this mixture by placing pan into a bowl of cold water.
  • Now put in a tablespoon of yoghurt one spoon at a time incorporating it into the sauce each time before adding any more. Then add mushrooms and stir to mix. Turn heat to medium low, cover and simmer for about 10 - 15 minutes or until the sauce has reduced and turned fairly thick or until the mushrooms are cooked.
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