Lamb Rogan Josh

Recipe by Sackville
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READY IN: 45mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Before starting, purée the chillies and onion together with a hand blender or food processor.
  • You can use a touch of water, if necessary.
  • Heat the oil in a large frying pan.
  • Throw in the cardamom pods and cloves and leave just until they start to sizzle and pop.
  • Then add in the puréed chillies and onions along with the ginger, garlic and chilli powder.
  • Let sauté for a few minutes, then add the yogurt.
  • Mix until the yogurt is completely combined with the other ingredients, then add the lamb.
  • Turn the heat down and leave to simmer for 15-20 minutes, stirring from time to time.
  • When the mixture is fairly dry, stir in the tomato paste and the ground almonds.
  • Serve over basmati rice.
  • Samosas or popodums are a nice side dish.
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