Traditional versions of this dish can take quite a long time to prepare but I've adapted this version so you can whip it up after work. Adjust the spices to your taste.
Serving Size: 1 (269) g
Servings Per Recipe: 2
Calories: 746.3
Calories from Fat 460 g 62 %
Total Fat 51.1 g 78 %
Saturated Fat 17.3 g 86 %
Cholesterol 183.3 mg 61 %
Sodium 321 mg 13 %
Total Carbohydrate 20.5 g 6 %
Dietary Fiber 3.7 g 14 %
Sugars 10.8 g 43 %
Protein 51.7 g 103 %