Kashmiri Rogan Josh (Indian Mutton/ Lamb Curry)

Recipe by Galley Devil
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READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan.
  • Add cinnamon stick and cloves.
  • After a second, add asafoetida, meat and salt. Saute for 5 minutes.
  • Add paprika and cayenne pepper. Stir.
  • Add yoghurt gradually. Stir till all the liquid evaporates and the meat turns brown in color.
  • Add fennel and ginger powders. Stir.
  • Add water or broth, cover partly and cook on medium heat for 30 minutes.
  • Cover completely and cook on low heat for another 30 minutes or until the meat is tender. Stir the meat from time to time as it cooks.
  • Uncover and add the garam masala powder. If the gravy is too thin, let it boil till it thickens to the desired consistency.
  • Serve hot.
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