Beef Rogan Josh

"A pretty simple way to satisfy your hunger for Indian food. Add spice as needed."
 
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photo by mary winecoff photo by mary winecoff
photo by mary winecoff
Ready In:
1hr 10mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In a large skillet over medium heat, melt 2 T of ghee. Add the garlic, ginger, turmeric, cayenne, coriander and cumin and cook for about 1 minute.
  • Increase the heat to medium high and add the beef. Cook for about 5 minutes, stirring frequently.
  • Reduce heat to medium and add the onion, continuing to cook and stirring frequently until the onions have softened, about 5 minutes.
  • Add the tomatoes and yogurt, stir well and bring mixture to slow boil. Reduce heat to low and simmer about 35-40 minutes, or until beef is very tender.
  • In a small separate pan, melt remaining ghee and combine with garam masala. Stir well. Pour over the beef mixture and stir to combine. Serve hot with basmati rice or naan.

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Reviews

  1. Great recipe! I made this exactly as written except that I cut the cayenne pepper in half. Still spicy enough for my boys. This was a quick and easy dinner. Thanks for sharing.
     
  2. DELICIOUS!! This was really excellent and I will definitely make it again. The only thing I did differently from the recipe was, on a whim, I threw in the remainder of a package of ground almonds (couple of tablespoons) that I found in my cupboard. This thickened the sauce a little and enhanced the "Indian-ness" of the overall dish.
     
  3. A bit spicy but very flavorful. I used chicken instead of beef. I also used Rajah garam masala and instead of ghee ( I should of bought it) I used unsalted butter in a fix. Overall a great dish with either rice or naan
     
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Tweaks

  1. A bit spicy but very flavorful. I used chicken instead of beef. I also used Rajah garam masala and instead of ghee ( I should of bought it) I used unsalted butter in a fix. Overall a great dish with either rice or naan
     

RECIPE SUBMITTED BY

I'm a bit of health nut, I must admit, but have an incurable sweet-tooth. I spend much of my free time outside, running, yoga-ing, biking, reading, and enjoying music. I love to cook and am always looking for something new, healthy, and gluten free to try.
 
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