Rogan Josh
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 onion
- 2 garlic cloves
- 1 inch fresh gingerroot
- 2 1⁄2 teaspoons cumin
- 2 teaspoons coriander
- 1 teaspoon cardamom
- 1 teaspoon cayenne pepper
- 14 ounces chopped tomatoes
- 2 tablespoons tomato paste
- 3 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 bay leaves
- 1 -2 lb meat or 1 -2 lb tofu, cubed
- 1 cup cream or 1 cup yogurt
directions
- Combine the onion, garlic, ginger, cumin, coriander, cardamom, cayenne, tomatoes, tomato paste and lemon juice in the food processor. Use at little (just enough to coat) as a marinade for the meat or tofu, set the rest aside.
- Heat the oil in a large skillet. Add the bay leaves and fry for 2 minutes. Add the meat or tofu and cook for another 5 minutes. Add the sauce and simmer for about an hour, if using meat, or until heated through, if using tofu.
- Add the cream or yogurt. Heat through. If sauce seems too dry, you can add some water or milk along with the cream, just enough to make it the consistency of a thick gravy.
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RECIPE SUBMITTED BY
SarahCKS
Pittsburgh, Pennsylvania
I'm a professional dancer and dance teacher, specializing in American style ballroom and Latin dancing. My main hobbies include writing, sewing and, of course, cooking. I've been a hobby chef since high school, and love to prepare soup-to-nuts meals for my friends and family whenever time permits. I don't shy away from challenging recipes, but I'm always looking for ways to make any recipe quicker and easier. For all my latest recipes and culinary adventures, check out my blog at arwz.com/ssblog