Curried Zucchini and Potatoes

A mild, quick and easy fresh tomato based curry sauce combined with fried zucchini and potatoes. The number of servings will depends on if it is served as a main dish or side.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine zucchini, potatoes, turmeric and salt, let sit for 5 minutes.
  • Heat oil in a large heavy skillet, sauté zucchini and potatoes over medium high heat 5 to 6 minutes until golden brown. Remove with a slotted spoon and set aside.
  • Reduce heat to low, add ginger, cumin, and chili powder, and saute 2 minutes adding more oil if needed.
  • Add tomatoes, sugar and water/broth, increase heat to medium high, add the reserved zucchini and potatoes and cook until the potatoes are done.
  • Garnish with cilantro and serve with hot chapatis or rice.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Lorac
Contributor
@Lorac
Contributor
"A mild, quick and easy fresh tomato based curry sauce combined with fried zucchini and potatoes. The number of servings will depends on if it is served as a main dish or side."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Laughing in the Kit
    Tasty! I served it over basmati rice cooked in vegetable broth, with a side of plain yogurt w/ honey. Two Roma tomatoes in the dish was a little minimalist, but they were all I had on hand. I would make this again :)
    Reply
  2. Shakahari
    This was pretty good. Very mild and light...not a heavy curry. I made one change which was to cook the tomatoes till they softened before adding the water.
    Reply
  3. Happy Harry 2
    This is a five star recipe EVEN with a main change that I made. I didn't have any zucchini on hand so I used yellow summer squash. Even though the two are related, there is a definite taste difference to me. I don't use garlic salt but miniced two cloves of garlic with salt to take the place. Everything else was the same but I used less cilantro. Went well with brown basmati rice. really nice meal.
    Reply
  4. Aram5262
    Great recipe! I was skeptical about the dish even as I put it on the stove to simmer but the results were great. I used standard issue "curry" powder instead of turmeric because my wife threw away my beloved (but messy) 1 lb bag. The curry powder the dish a nice depth of flavor.
    Reply
  5. Sudie
    So tasty and easy to do! Had this as a side dish with Sue L's chole and some brown rice. Can't wait for lunch time, when I can attack the leftovers!
    Reply
see 2 more icons / navigate / navigate-down
Advertisement