Simple Hot Roast Beef Sandwiches With Mushroom Au Jus
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
8 samdwiches
- Serves:
- 8
ingredients
- 2 cups mushrooms, sliced
- 1 lb roast beef, sandwich meat (we used the thinly sliced deli style)
- 1 loaf bakery Italian bread (or any other style bread you choose)
- 8 slices swiss cheese
- 32 ounces beef broth, divided
- 1 tablespoon cornstarch
- 1⁄2 teaspoon garlic powder
- 1 teaspoon mccormick garlic and herb seasoning
- 1⁄8 cup minced onion
- 4 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- salt and pepper
directions
- In a large skillet, saute mushrooms in olive oil. While they are sauteeing, season with garlic, Mccormick's, salt, and pepper.
- Add beef broth (reserve 1/2 a cup), worcestershire sauce, and onion.
- In a small bowl, mix 1/2 cup beef broth with cornstarch. Add to the mushroom mixture. Bring to a bowl, then reduce heat and let simmer about 5 minutes.
- Add roast beef to mushroom au jus and cover, simmering about 10 minutes.
- Meanwhile, cut your Italian bread into 8 slices. If not already split (sandwich style) go ahead and cut them, so you have 16 total slices of bread.
- Place bread on cookie sheet. On 8 of the slices (bottom slice) place about 4 or 5 pieces of roast beef on each, then spread mushrooms evenly among each sandwich. Top each sandwich with a slice of swiss cheese.
- Place sandwiches in oven and broil just until cheese is melted and bread is a bit toasted, about 5 minutes.
- Serve sandwiches with a side of au jus to dip in!
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RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!