Simple Coconut Rice Pudding
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photo by Debbwl
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![photo by Dienia B.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/50/48/68/picpeZPZb.jpg)
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 cups cooked rice (unsalted, cold)
- 3 cups whole milk
- 1⁄2 cup unsweetened coconut milk (shaken)
- 1⁄3 cup sugar
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon coconut extract
- toasted coconut flakes (to garnish) (optional)
directions
- Place cooked rice, whole milk, coconut milk, sugar, and salt in a 3 quart saucepan.
- Bring to a simmer, uncovered, over moderate heat.
- Simmer until the pudding has thickened; approximately 45 minutes. Stir frequently.
- Stir in the coconut extract and let simmer for one more minute.
- Serve the rice pudding immediately in dessert cups, while still warm.
Questions & Replies
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Reviews
-
Went to grab the bottle of coconut extract and the liquid had evaporated! What to do?! I know!<br/>Add equivalent amount of spiced rum! Yay! So yummy, creamy and easy to make! I tried demerara sugar for standard sugar and garnished the top of the pudding with additional sprinkle of demerara. Made for ZWT 9. Will post photo soon I hope!
RECIPE SUBMITTED BY
Elmotoo
Geneva, New York