Total Time
Prep 2 mins
Cook 25 mins

A lovely scent and flavor in simple syrup--great for cocktails and smoothies, dessert sauces, etc.


  1. Combine in a pan over medium heat, bring to a boil and boil about ten minutes.
  2. Cool and strain.


Most Helpful

Served this with recipe #373170 for a very cinnamony breakfast. I halved the recipe but still used 2 cinnamon sticks as I knew my stash was getting old and had probably lost some of their flavor. Delicious syrup that I will make again! Made for Fall 2013 My 3 Chefs.

LainieBug September 28, 2013

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