Prep 10 mins
Cook 30 mins
This recipe was given to me by Judy B. Pruden many years ago. I have always enjoyed it; it is rich and chocolatey!
- Preheat oven to 350º.
- Prick pie crust and par- bake for 5 minutes.
- Beat eggs well.
- Add sugar and beat again.
- Add milk, vanilla, chocolate and butter.
- Pour into pie crust.
- Bake at 350º for 30 minutes or until pie begins to crack on top.
Rich and chocolatey is right. I loved how simple it was to mix up. I think I would cut back on the sugar next time, maybe by a 1/4 cup. Thanks for sharing the recipe.
alli - my kids LOVE you! I have been ordered to make this again - fast!
Thanks a lot for your delicious cake. My family and my children (as me) liked it very much.
For the children was very important to cut it in equal parts...nobody had the right to have more...
Thanks a lot (done for Please Review My Recipe tag game from October 2010)