Jefferson Davis Pie

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READY IN: 25mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1 cup sugar, flour, egg and egg yolks in top of a double boiler.
  • Add half and half and milk. Cook over boiling water, stirring constantly, until thickened.
  • Remove from heat; add spices, vanilla and butter, stirring until butter melts.
  • Pour into pastry shell.
  • Beat egg whites at high speed of an electric mixer until soft peaks form.
  • Add 2 tablespoons sugar gradually, beating until stiff peaks form.
  • Top pie with meringue and bake at 350 degrees for 10 minutes or until top is browned.
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