Prep 10 mins
Cook 30 mins
Simple and quick cherry pie.
- Mix the pie filling, flour and cinnamon.
- Pour into pie crust and bake at 350° for 30 minutes.
Very quick and easy. Good tasting too, very basic. I had some trouble getting the flour completely dissolved in the filling and there were some little lumps. I need to think about how to combat that because I would make it again.
Easy to put together, and delish! Four of us gave two thumbs up each. Thanks, Oat! :-)