Simple Bean Dip

READY IN: 30mins
Recipe by Candace Michelle

From a BH&G book. Super easy to throw together!

Top Review by flower7

Yummy! Tasty and super easy - my favorite kind of recipe! I didn't heat as long as 30 minutes; it was hot and starting to stick on the bottom at about 10-15 minutes, though I did halve the recipe so that could be why. Because of personal preference, I used refried black beans rather than the regular pinto bean variety. Thanks for sharing!

Ingredients Nutrition

  • 2 (16 ounce) cans refried beans
  • 1 (11 ounce) cancondensed nacho cheese soup
  • 14 cup salsa
  • 14 cup green onion, sliced

Directions

  1. In a large pot combine beans, soup, and salsa.
  2. Cook for about 30 minutes or until well mixed.
  3. Sprinkle with green onions and serve with tortilla chips!

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