Total Time
30mins
Prep 0 mins
Cook 30 mins

From a BH&G book. Super easy to throw together!

Ingredients Nutrition

  • 2 (16 ounce) cans refried beans
  • 1 (11 ounce) cancondensed nacho cheese soup
  • 14 cup salsa
  • 14 cup green onion, sliced

Directions

  1. In a large pot combine beans, soup, and salsa.
  2. Cook for about 30 minutes or until well mixed.
  3. Sprinkle with green onions and serve with tortilla chips!
Most Helpful

Yummy! Tasty and super easy - my favorite kind of recipe! I didn't heat as long as 30 minutes; it was hot and starting to stick on the bottom at about 10-15 minutes, though I did halve the recipe so that could be why. Because of personal preference, I used refried black beans rather than the regular pinto bean variety. Thanks for sharing!

flower7 June 01, 2012