Simple Bean Dip
"From a BH&G book. Super easy to throw together!"
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
5 1/2 cups
- Serves:
- 22
ingredients
- 2 (16 ounce) cans refried beans
- 1 (11 ounce) can condensed nacho cheese soup
- 1⁄4 cup salsa
- 1⁄4 cup green onion, sliced
directions
- In a large pot combine beans, soup, and salsa.
- Cook for about 30 minutes or until well mixed.
- Sprinkle with green onions and serve with tortilla chips!
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Reviews
-
Yummy! Tasty and super easy - my favorite kind of recipe! I didn't heat as long as 30 minutes; it was hot and starting to stick on the bottom at about 10-15 minutes, though I did halve the recipe so that could be why. Because of personal preference, I used refried black beans rather than the regular pinto bean variety. Thanks for sharing!
RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!
