Simple Nacho Dip - Yummy!

READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) packages Philadelphia Cream Cheese
  • 2
    (15 ounce) cans chili (I use Hormel with beans but any chili is fine or even browned ground meat with taco seasoning)
  • 1
    (4 ounce) can sliced black olives, drained
  • 12
    medium onion, chopped
  • 2 -3
    cups shredded cheddar cheese (I use sharp but you can also use taco blend or whatever you prefer)
  • 1
    dash cooking spray
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DIRECTIONS

  • Spray glass baking dish (I use rectangular) with cooking spray for easier cleaning.
  • Place both packages of cream cheese in bottom of baking dish. Microwave x 1 minute to soften then spread to coat entire bottom of dish.
  • Sprinkle lightly with garlic powder.
  • Top with both cans of chili.
  • Sprinkle drained olives & spread evenly over chili.
  • Next sprinkle onion layer over olives.
  • Top with cheddar.
  • Cover with foil.
  • Bake 350 degrees x 20-25 minutes. Remove foil & bake another 10 minutes until cheese melted.
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