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    You are in: Home / Recipes / Simple Baked Potato Wedges Recipe
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    Simple Baked Potato Wedges

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Sandaidh's Note:

    I like potato wedges, and like to experiment with them. This was made to accompany a venison roast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash potatoes, but do not peel.
    2. 2
      Slice lengthwise into wedges and put into large bowl of cold water.
    3. 3
      Drain water from bowl.
    4. 4
      Pour olive oil over wedges and stir well to coat.
    5. 5
      Sprinkle Mrs Dash seasoning over potatoes to taste and stir well to blend.
    6. 6
      Line large cookie sheet with aluminum foil.
    7. 7
      Spread potato wedges in single layer on cookie sheet.
    8. 8
      Bake at 375 degrees for an hour or until wedges are tender.
    9. 9
      Serve hot.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 06, 2004

      55

      This was an excellent recipe. My family LOVED it. It was so easy. The Mrs. Dash idea is great for people like me who do not have a lot of time to slice and dice herbs and spices all day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Baked Potato Wedges

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.6
     
    Calories from Fat 63
    20%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 19.3 mg
    0%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 7.0 g
    28%
    Sugars 2.4 g
    9%
    Protein 6.4 g
    12%

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