Baked Creole Potato Wedges

Recipe by Sarah_Jayne
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 425 degrees.
  • Cut the potatoes into chunky wedges. Leave the skin on for extra goodness.
  • Combine the oil and the creole seasoning in a large bowl.
  • Add the potatoes wedges to that bowl and mix up with your hands to get all of the potatoes coated in oil and seasoning.
  • Put the wedges on a baking sheet and put into the oven.
  • Cook for about 35 to 40 minutes or until done depending on how chunky you made your wedges.
Advertisement