Total Time
50mins
Prep 30 mins
Cook 20 mins

Great results for a stovetop dish.

Ingredients Nutrition

Directions

  1. Heat olive oil in large skillet over medium heat.
  2. Saute onion until tender and translucent.
  3. Stir in garlic and butter; saute until soft, about 1 minute.
  4. Dissolve flour in half-and-half, then stir into butter/garlic mixture.
  5. Season with salt and pepper; simmer 4 minutes, stirring constantly.
  6. Add cheese; stir until melted.
  7. Stir in pesto. Add shrimp, mushrooms and tomatoes.
  8. Cook 4 minutes or until heated through.
  9. Toss with pasta and coat evenly.
Most Helpful

5 5

Oh, but this is good! This is one of those things that could be described as "comfort food with a gourmet touch," as it's pleasantly indulgent with treats like shrimp and pesto. We used firm, dark Crimini mushrooms and they fit in beautifully. Made with pleasure for PRMR.

5 5

Restaurant quality for sure! I knew this would be tasty just by reading the ingredients but it was REALLY tasty. The sauce was delicious. I kept tasting just to make sure it was that good! I used 2 pounds of shrimp, but other than that, kept the recipe as is. Both my food-loving teenage DSs gobbled this down with yums and not much talking. That's always a good sign. Thanks so much for a fairly quick weeknight dinner as well as one I woould be proud to serve to company!

5 5

All I can say is WOW! I never would have thought this combintion of ingredients would meld together so well. I was hunting for a recipe to use with shrimp. My homemade summer pesto stocked in the freezer and off I went. I addedc a touch of white wine. Thanks for a fine Sunday supper.