Shrimp With Ooo-Wee Remoulade

Be the first to review
READY IN: 34mins
Recipe by ratherbeswimmin

Weber's Real Grilling

Ingredients Nutrition


  1. Make the sauce: in a bowl, whisk the sauce ingredients together; if not using right away, cover and refrigerate for as long as 24 hours.
  2. Thread shrimp onto skewers through both the heads and tails.
  3. Lightly brush or spray the shrimp all over with oil and season with salt and pepper to taste.
  4. Grill over Direct High heat until the shrimp are firm to touch and just turning opaque in the center, 1-4 minutes, turning once.
  5. Serve warm with the sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a