Shrimp With Green Beans in Thai Chili Sauce

Total Time
25mins
Prep 15 mins
Cook 10 mins

Adapted from Simply THAI Cooking. A quick weeknight favorite. Served with rice, makes a complete meal. You can sub sliced chicken for the shrimp if desired. (edit 4/27 to clarify pepper type)

Ingredients Nutrition

Directions

  1. Heat oil in work, add red curry paste and stir to dissolve (about 30 seconds). Add 1/2 cup water and lime leaves or juice. Stir cook about 1 more minute.
  2. Add shrimp, green beans,onion, and sugar, Cook 1 minute on high, stirring. Reduce heat to medium and add the rest of the water. Continue cooking until shrimp and done and beans are hot-crisp, about 3 minutes.
  3. Transfer to serving dish and garnish with red pepper and cilantro.
Most Helpful

4 5

This was so good and very easy. I didn't add the green beans because my family don't like them. I found that it needed, salt, a bit of garlic, so I added some. thank you for posting, in all a good recipe.