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    You are in: Home / Recipes / Shrimp With Feta over Couscous Recipe
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    Shrimp With Feta over Couscous

    Shrimp With Feta over Couscous. Photo by PaulaG

    1/1 Photo of Shrimp With Feta over Couscous

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sheynath's Note:

    Developed for RSC Summer 2005. Prep time includes cleaning shrimp, if you buy them already cleaned prep time is minimal.

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    Units: US | Metric


    1. 1
      Heat olive oil in a large skillet over medium hear, when hot add onions and garlic. Saute until starting to brown.
    2. 2
      Add tomatoes, wine, lemon juice and lemon zest. Reduce until almost dry.
    3. 3
      Add chicken stock and simmer over medium-low heat to for 10 minutes to reduce sauce slightly.
    4. 4
      (repare couscous at this time, keep hot until ready to serve.).
    5. 5
      Stir shrimp into sauce, simmer just until prawns are cooked. If sauce is hinner than you like, thicken with cornstarch to achieve the desired consistency.
    6. 6
      Remove shrimp from heat, stir in capers, olives and herbs.
    7. 7
      Divide couscous onto 4 serving plates. Spoon shrimp and sauce on top of couscous. Sprinkle with feta. Serve immediately.

    Ratings & Reviews:

    • on May 28, 2014


      This was also good left over. I served it over spinach, with balsamic vinegar drizzled on top.

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    • on December 01, 2008


      Made for Australia/NZ Swap #23 What a lovely keeper ! Made 1/2 recipe, which DH and I TOTALLY demolished ! Used Israeli Couscous with a few threads of Saffron, and followed the rest of the recipe faithfully. Thanks for posting, Sheynath.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008


      This is a delicious creation and one that you should be very proud of. Somehow I managed to miss it during RSC and glad that I found it during the Aussie Swap. The recipe was reduced to 2 servings and made a quick and delicious dinner for DH and me served with a tossed salad. The sauce was perfect and no cornstarch was needed. The couscous was cooked in chicken stock for added flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Shrimp With Feta over Couscous

    Serving Size: 1 (502 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 972.5
    Calories from Fat 143
    Total Fat 15.8 g
    Saturated Fat 4.7 g
    Cholesterol 191.2 mg
    Sodium 645.6 mg
    Total Carbohydrate 147.3 g
    Dietary Fiber 10.3 g
    Sugars 4.6 g
    Protein 50.3 g

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