Shrimp, Watermelon and Avocado Salad

READY IN: 20mins
Recipe by Abby Girl

A lovely, refreshing salad for those hot summer days you don't want to cook. Serve with a bagauette and that makes a complete supper! Citrus fruit can be substituted for the watermelon until it is in season and mint for the cilantro

Top Review by Ashley O.

This was lovely! I substituted the olive oil for the white cooking wine I cooked the shrimp in, and it still turned out great. This is the perfect blend. I will probably be eating this on a weekly basis!

Ingredients Nutrition


  1. In a large bowl, combine shrimp, watermelon, onion, cilantro, jalapenos and avocados,.
  2. In a separate bowl, whisk together the lime juice, honey, oil, salt and pepper.
  3. Pour dressing over the salad and toss gently. Set aside for 10 minutes to allow flavours to blend.

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