Hearty Vegetarian Pasta Salad

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta.
  • Combine olive oil, salt and pepper, fresh herbs and chili peppers. Let stand.
  • Peel and dice avocado (scoop out small pieces if it's too ripe to chop). Prepare tomato, cheese and peppers.
  • When pasta is cooked, drain and rinse under cold water.
  • Mix all ingredients in a large bowl, add dressing, and mix well to coat. Serve and enjoy!
  • * For a more tangy dressing, add balsamic vinegar to the dressing mixture and blend.
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