Greek Steak Salad

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place steak on lightly greased rack of a broiler pan.
  • Broil 4 to 5 inches from heat (with electric oven door partially opened) 10 to 12 minutes, turning once; cool.
  • Thinly slice steak, acrosss grain; set aside.
  • Combine olive oil and next 8 ingredients in a shallow dish.
  • Add steak, artichoke hearts, and next 4 ingredients; cover and refrigerate 3 hours.
  • Arrange greens on platter; top with meat mixture.
  • Cut tomato into wedges; arrange wedges around meat mixture, and sprinkle with feta cheese.
  • Yield: 4 servings.
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