Recipe by GinnyP
I use the unused yolks crumbled for topping on a salad, or you can mix with mayo, celery seed, salt, and chives, etc., for a sandwich spread, like a tea sandwich. The time I posted is for using already cooked shrimp and already boiled eggs.
Top Review by Serah B.
These were devoured as soon as they hit the potluck table! I chopped the shrimp, but put one small whole one on top for aesthetics. They looked really nice, especially in a variety-spread which included Recipe #55943 and Recipe #192196. Thanks for the recipe!
- 1⁄2 lb baby shrimp, boiled, peeled, chopped fine (I buy them already cooked at Whole Foods)
- 1⁄8 cup mayonnaise
- 1 dash celery seed
- 1 dash kosher salt
- 1⁄2 tablespoon snipped chives
- 6 hard-boiled eggs, peeled