Shrimp Stir-Fry With Bok Choy, Mushrooms & Peppers

Total Time
39mins
Prep
25 mins
Cook
14 mins
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Ingredients

Nutrition

Directions

  1. Heat the canola oil in a large wok or saute pan.
  2. When the pan is hot, add the shrimp and stir-fry over high heat for 2 to 3 minutes, until they just turn pink.
  3. Remove the shrimp from the pan and set aside.
  4. Using the same pan, add the garlic, bell peppers, mushrooms, bok choy, and water chestnuts, and stir-fry for 2 to 3 minutes.
  5. Deglaze the pan with the soy sauce and stock and continue cooking until the vegetables are tender and crisp.
  6. Stir in the scallions, ginger, pepper flakes, cilantro, lemon juice, and cooked shrimp, and stir-fry until all the liquid has evaporated and the vegetables are lightly glazed.
  7. Serve immediately.
Most Helpful

4 5

5 5

I really appreciate the review. Excellent combination of ingredients. I would recommend dusting the shrimp beforehand with some garam marsala and perhaps cooking the vegetables in order according to texture so that you do not overcook the peppers and undercook the mushrooms. It was a fantastic meal!

5 5

We loved it!!lots of flavour and just the right amount of heat. I had to make it without the water chestnuts, didn't have any in and I used regular mushrooms and parsley instead of cilantro. Next time I will be sure to have all the proper ingredients, even so I can't imagine it would be any better than it was this time! Thanks for posting!