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    You are in: Home / Recipes / Shrimp Stir-Fry With Bok Choy, Mushrooms & Peppers Recipe
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    Shrimp Stir-Fry With Bok Choy, Mushrooms & Peppers

    Shrimp Stir-Fry With Bok Choy, Mushrooms & Peppers. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    25 mins

    14 mins

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    Units: US | Metric


    1. 1
      Heat the canola oil in a large wok or saute pan.
    2. 2
      When the pan is hot, add the shrimp and stir-fry over high heat for 2 to 3 minutes, until they just turn pink.
    3. 3
      Remove the shrimp from the pan and set aside.
    4. 4
      Using the same pan, add the garlic, bell peppers, mushrooms, bok choy, and water chestnuts, and stir-fry for 2 to 3 minutes.
    5. 5
      Deglaze the pan with the soy sauce and stock and continue cooking until the vegetables are tender and crisp.
    6. 6
      Stir in the scallions, ginger, pepper flakes, cilantro, lemon juice, and cooked shrimp, and stir-fry until all the liquid has evaporated and the vegetables are lightly glazed.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on October 04, 2002


    • on February 15, 2012


      I really appreciate the review. Excellent combination of ingredients. I would recommend dusting the shrimp beforehand with some garam marsala and perhaps cooking the vegetables in order according to texture so that you do not overcook the peppers and undercook the mushrooms. It was a fantastic meal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2007


      We loved it!!lots of flavour and just the right amount of heat. I had to make it without the water chestnuts, didn't have any in and I used regular mushrooms and parsley instead of cilantro. Next time I will be sure to have all the proper ingredients, even so I can't imagine it would be any better than it was this time! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Shrimp Stir-Fry With Bok Choy, Mushrooms & Peppers

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.4
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.6 g
    Cholesterol 32.0 mg
    Sodium 872.2 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 5.9 g
    Sugars 7.9 g
    Protein 11.2 g

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