Recipe by Donna M.
This is the best shrimp spread I have ever eaten! The recipe was shared by a neighbor I used to have.
Top Review by Marjie501
I made this Shrimp spread for a TGIF last Friday and it was a big hit. My small appliances are on strike so I mixed it by hand and it was easy to mix. I used small frozen shrimp and did not chop them up. The spread has an interesting sweetness and tastes good on toast as well as crackers.
- 1⁄2 cup chili sauce
- 2 (8 ounce) packages cream cheese, softened
- 1⁄2 cup mayonnaise
- 1⁄4 cup fresh onion, finely chopped
- 2 teaspoons horseradish
- 6 -8 ounces cooked shrimp (for best flavor, use fresh cooked shrimp(not canned)