Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

A healthful, easy supper.

Ingredients Nutrition

Directions

  1. In a large skillet, melt butter over medium heat; add in scallops; saute until they turn opaque, about 3 minutes.
  2. Add in shrimp; saute until they turn pink, about 3 minutes.
  3. With a slotted spoon, remove scallops and shrimp to a plate.
  4. Add in onions, garlic, bell pepper, and mushrooms; saute until vegetables are tender, about 5 minutes (add more butter, if necessary).
  5. Stir in wine, mustard, lemon juice, salt, and pepper; cook until liquid is slightly reduced, 2-3 minutes.
  6. Return scallops and shrimp to sauce; cook until reheated and flavors are blended, about 5 minutes.
  7. Stir in parsley; serve immediately.

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