Shrimp Salad
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb small cooked shrimp
- 1 stalk celery
- 1 tomatoes
- 1⁄4 green bell pepper
- 1 tablespoon onion
- 1 dash salt
- 1 dash pepper
- 1 dash cayenne
- 1 teaspoon lemon juice
- 1 1⁄4 teaspoons dried tarragon
- 1⁄2 cup mayonnaise
directions
- Dice celery, onion,bell pepper, and tomato fine. Squeeze as much moisture from shrimp as you can and add the chopped veges. Add spices and adjust to your own taste. Be careful with the tarragon. Its what makes the salad but too much would ruin it. Moisten with mayonnaise. Serve on lettuce leaves or stuff tomatoes or avacodo.
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RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.